Ph.D. in Poultry Production-UVAS Lahore
Course name: Ph.D. in Poultry Production
Course Overview:
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Revitalization of spent birds through induced molting.
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Nutritional and Managemental practices to combat heat stress in commercial poultry birds.
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Effect of different Storage Times, Temperature, and Humidity, Turning and Pre-heating during holding period on hatchability of Broiler/Layer/Quail breeder eggs.
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Evolving commercial and rural poultry strain suitable to local environmental conditions.
No. of Semesters: 6-10
Course duration: 3-10 years
Requirements: The candidates must have Master’s degree (M.Sc. Hons./M.Phil) in related field of study with minimum of 1st Division according to annual system or not less than CGPA 3.00/4.00 according to semester system from HEC recognized universities. Candidates will have to clear GRE subject test which will be arranged by university. Qualifying score 70%.
How to apply: Application forms and prospectus can be downloaded from the university website www.uvas.edu.pk, but an amount of Rs. 500/- per form will have to be paid at the time of submission of application form (at Habib Bank Ltd, Civil Branch, Lahore in Account No. 01277900351801 or in the form of Bank Draft in the name of Treasurer, UVAS, Lahore.)
Applications complete in all respect should reach in the office of the Director, Advanced Studies UVAS, Lahore within the prescribed period of time as notified by the University. Incomplete application or those received after due date, shall not be entertained and be rejected without any notice.
Note:
Admission is offered in those Departments which are mentioned in the advertisement.
Curriculum:
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