Ph.D. in Food and Nutrition-UVAS Lahore

April 30, 2015

Course name: Ph.D. in Food and Nutrition

No. of Semesters: 6-10

Course duration: 3-5 years

Requirements: The candidates must have Master’s degree (M.Sc. Hons./M.Phil) in related field of study with minimum of 1st Division according to annual system or not less than CGPA 3.00/4.00 according to semester system from HEC recognized universities. Candidates will have to clear GRE subject test which will be arranged by university. Qualifying score 70%.

How to apply: Application forms and prospectus can be downloaded from the university website www.uvas.edu.pk, but an amount of Rs. 500/- per form will have to be paid at the time of submission of application form (at Habib Bank Ltd, Civil Branch, Lahore in Account No. 01277900351801 or in the form of Bank Draft in the name of Treasurer, UVAS, Lahore.)

Applications complete in all respect should reach in the office of the Director, Advanced Studies UVAS, Lahore within the prescribed period of time as notified by the University. Incomplete application or those received after due date, shall not be entertained and be rejected without any notice.

Note:

Admission is offered in those Departments which are mentioned in the advertisement.

Curriculum:

Title	Credit Hrs.
Introduction to Human Nutrition	3(3-0)
Introduction to Food Science	3(2-1)
Biochemistry & Physiology of Human Body	3(2-1)
Protein Metabolism	3(2-1)
Energy Metabolism	3(2-1)
Vitamins & Minerals in Human Nutrition	3(2-1)
Dietetics	3(2-1)
Human Nutrition Disorders & Disease Prevention	3(2-1)
Community Nutrition	2(2-0)
Lab. Techniques in Human Nutrition	2(0-2)
Food Processing & Cooking Recipes	4(2-2)
Clinical Nutrition	4(3-1)
Maternal & Pediatric Nutrition	2(2-0)
Sports Nutrition	2(2-0)
Nutraceuticals /Functional Foods	2(2-0)
Research Methods in Human Nutrition	2(1-1)
Biotechnological Approaches in Food & Nutrition	3(2-1)
Food Quality & Safety Management	4(3-1)
Special Problem	1(0-1)
Seminar	1(1-0)