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Doctor of Nutrition Sciences – UMT

April 16, 2015

Course Name:    Doctor of Nutrition Sciences

Overview:    

Covering aspects of nutrition and health, the Doctor of Nutrition Sciences (DNS) program focuses upon the role that nutrition plays in health, life cycle, aging and disease. In this program, students learn to make effective nutrition assessments, thus becoming experts in applying the principles of clinical nutrition to patient care in a variety of settings. Upon completion of degree, students have the option to further pursue their careers as Registered Dieticians (RD) – a prestigious certification from USA.

Dietitians and Nutritionists, as they are often referred to, is a highly respected and sought after professional degree the world over. They play a pivotal role in the wellbeing and improvement of health status through their wealth of knowledge and expertise in the field of Diet and healthy nutrition. With the world wide population increasing steadily, this is one qualification that is likely to remain in high demand the world over for years to come.

Number of Semesters:    8

Requirements

Minimum 50 marks in FSc. Pre-medical or equivalent.

Course Duration:     5 years

How to apply:

  • Applicant
    • Issuance of Admission form
  • Fill in Application form
  • Submit to Admission Office
    • Completely filled Application form
    • 4 – Photographs
    • Photocopies of all Academic Doc’s
  • Checked by Admission officer
    • Approved to the Admission Test
    • Admit card
  • Test & Interview
    • NTS/UMT Entry test
    • Interview
  • Merit list
    • Accepted candidates
  • Fee Submission
    • Submit Admission & Library Charges
    • First Installment of Tuition Fee
  • Orientation

Curriculum:

1st Year

Fall Semester/Semester 1

Spring Semester/Semester 2

Course Name

Course Name

Anatomy I

Anatomy II

Physiology I

Physiology II

Biochemistry & Genetics I

Biochemistry & Genetics II

English I

English II

Islamiyat I

Pakistan Studies

Introduction to Computers I

Intro to Nutrition Sciences

2nd Year

Fall Semester/Semester 3

Spring Semester/Semester 4

Course Name

Course Name

Anatomy III

Behavioral Sciences

Physiology III

Biostatistics II

Biochemistry & Genetics III

Anatomy IV

English III

Intro to Food Science

Biostatistics I

Developmental Nutrition

Principles of Human Nutrition

 

3rd Year

Fall Semester/Semester 5

Spring Semester/Semester 6

Course Name

Course Name

Pathology & Microbiology I

Pathology II

Pharmacology I

Microbiology II

Sociology

Pharmacology II

Food Processing & Preservation

Food Toxicology & Safety

Supervised Clinical Practice I

Virology & Parasitology

 

Supervised Clinical Practice II

4th Year

Fall Semester/Semester 7

Spring Semester/ Semester 8

Course Name

Course Name

Medicine I

Medicine II

Community Nutrition

Evidence Based Practice

Maternal & Pediatric Nutrition

Public Health Nutrition

Food Laws & Regulations

Nutrition and Aging

Supervised Clinical Practice III

Food Biotechnology

 

Supervised Clinical Practice IV

5th Year

Fall Semester/Semester 9

Spring Semester/Semester 10

Course Name

Course Name

Scientific Inquiry & Research Methodology

Nutritional Requirements in Special Conditions

Professional Practice (Law, Ethics & Administration)

Critical Care & Emergency Nutrition

Current Issues in Food & Nutrition

Nutrients & Drug Interaction

Nutrition and Exercise Physiology

Supervised Clinical Practice VI

Supervised Clinical Practice V



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